CUADAN502A
Refine ballet performance skills

This unit describes the performance outcomes, skills and knowledge required to add range, depth and increasing complexity to ballet performance skills.

Application

This unit applies to those who are consolidating their career in contexts where complex ballet technique is required across commercial or competition settings. Dancers are usually performing as members of an ensemble, but some solo work can also be expected.

At this level, dancers are challenging themselves with dance pieces, variations and repertoire of increasing technical and physical complexity. While some supervision and guidance are provided in practice sessions and rehearsals, dancers are expected to be self-directed and display a high level of motivation and sense of responsibility for themselves and others.


Prerequisites

Not applicable.


Elements and Performance Criteria

1. Maintain a physical conditioning program

1.1. Set realistic physical conditioning goals aimed at improving own dance technique

1.2. Apply a range of techniques to improve stamina, strength and flexibility

1.3. Identify risk factors that may inhibit the achievement of goals and seek professional advice as required

1.4. Take fatigue, personal limitations and boundaries into account when undertaking physical conditioning program

1.5. Always perform warm-up and cool-down activities in conjunction with dance activities

2. Practise ballet technique of increasing difficulty

2.1. Apply increasingly difficult ballet technique across each section of class work

2.2. Develop increasingly complex performance attributes

2.3. Show developed strength and complexity in footwork, including pointe work as required

2.4. Execute complex variations ofballet repertoire with accuracy

2.5. Exhibit physical learning and adaptabilityto incorporate unseen combinations with speed and verve across differentteaching methods

2.6. Reveal increasing levels of strength and stamina in male-specific vocabularyas required

3. Develop partnering technique for pas de deux

3.1. Show cooperation and consideration for partner

3.2. Develop appreciation of timing and weight centring in accomplishing adage, pirouettes, promenades and lifts

3.3. Exhibit rapport and eye contact with partner

3.4. Execute lifts and counterbalances with surety and understanding

3.5. Perform in a partnership that demonstrates strong technique, balance and control

3.6. Apply the flexibility, sense of line and clear positions essential to the form

4. Present variations and repertoire of a high level of difficulty

4.1. Display variations and repertoire of increased difficulty and technical articulation

4.2. Convey a high level of spatial awareness appropriate to solo and group work

4.3. Execute group work with a high sense of cohesion

4.4. Accomplish solo work with a developing sense of musical individuality

4.5. Present variations and repertoire with a high level of artistry and assurance acrossballet styles and genres

5. Apply technique in performances

5.1. Undertake preparations appropriate to performance contexts

5.2. Ensure that personal presentation is appropriate to performance contexts

5.3. Prepare for competitions and auditions as required

5.4. Apply performance psychology techniques to preparations

5.5. Rehearse dance sequences to be performed

5.6. Sustain focus and concentration to produce performances that show well-developed understanding of, and sensitivity to, rhythm and musicality

5.7. Convey choreographic intent of dances through confident and precise execution of ballet dance techniques

5.8. Contribute to debriefing sessions to evaluate the quality of performances and to discuss ways of improving individual or ensemble technique

6. Maintain expertise

6.1. Apply professional work ethic to all practice and performance activities

6.2. Incorporate injury-prevention techniques into all dance and movement activities

6.3. Use feedback from teachers and mentors to identify and develop ways to improve own ballet dance technique as well as group work

6.4. Regularly view performances by industry practitioners as a way of sourcing new ideas and trends, maintaining motivation, and improving own technique

Required Skills

Required skills

communication skills to:

work collaboratively as part of an ensemble

respond appropriately to feedback on own skill development and performance

consult with peers and mentors, including interpersonal skills relating to listening, questioning, gaining feedback and giving information

initiative and enterprise skills to:

work creatively with music and dance

dance with artistry and assurance

communicate mood, style and grace through dance

learning skills to:

develop strong ballet techniques through:

practising complex movements and sequences

a positive attitude to dancing

develop and implement a personal physical conditioning program

planning and organising skills to:

prepare for performances, auditions and competitions

plan practice time

self-management skills to:

observe dance discipline and follow direction

apply safe dance practices and identify risk factors common to dancers

demonstrate professional work ethic

teamwork skills to work collaboratively with others involved in dance classes and performances

technical dance skills to:

execute a high level of competency in each section of class work

employ physical control throughout performances, including pas de deux

respond to different time signatures

maintain correct posture, weight placement and alignment in fully rotated turn-out position

retain and reproduce complex movement sequences

show alignment and extensions in combinations of a high level of difficulty

reproduce complex movement sequences on both sides of the body

show facility and speed in directional changes

develop a high level of spatial awareness in group movements, including floor patterns and aerial pathways

exhibit a high level and range of coordination of limbs, torso and head

exhibit confidence in creating movement sequences

articulate a comprehensive knowledge of the philosophical nature of the discipline

show a consistent level of commitment.

Required knowledge

well-developed knowledge of each section of dance work, such as:

stretching

barre

centre practice

adage

pirouettes

allegro

batterie

grand allegro

cool down

principles underlying dance movements and techniques, such as:

relationship with gravity

spatial awareness

successional movement

use of breath

folding

extending

rotating

shifting weight

anatomical foundations, including:

articulation of the spine

engagement of the feet

bases of support, including feet, legs, hands, arms and torso

range of motion of the joints

differentiation of the legs and pelvis

risk factors in ballet for the body

ballet terminology

stage geography and directions

musical rhythms, including:

time signatures

beat

tempo

syncopation

ways to prepare for auditions and competitions, including performance psychology techniques

main periods in the history of ballet

principles of classical ballet.

Evidence Required

The evidence guide provides advice on assessment and must be read in conjunction with the performance criteria, required skills and knowledge, range statement and the Assessment Guidelines for the Training Package.

Overview of assessment

Critical aspects for assessment and evidence required to demonstrate competency in this unit

Evidence of the ability to:

perform complex combinations of classical ballet technique consistently over time, including pas de deux using:

muscular strength and flexibility

control of movement

classical line

quality and breadth of movement

individual artistic qualities and personalities

more complex enchaînements

analysis of pointe work technique

combinations of spatial organisations with pirouettes, balances and jumps of increasing difficulty and dynamic continuity

prepare mentally and physically for semi-professional performances, including a demonstrated commitment to dance and professional work ethic

use correct dance terminology.

Context of and specific resources for assessment

Assessment must ensure access to:

fully equipped dance studios

appropriate music or accompanists.

Method of assessment

A range of assessment methods should be used to assess practical skills and knowledge. The following examples are appropriate for this unit:

observation of practice and performance through full practical demonstration

verbal or written questioning to test knowledge as listed in the required skills and knowledge section of this unit

video recordings of performances or practice sessions

case studies and scenarios as a basis for discussing components of classical ballet technique and repertoire.

Assessment methods should closely reflect workplace demands (e.g. literacy) and the needs of particular groups (e.g. people with disabilities and people who may have literacy or numeracy difficulties, such as speakers of languages other than English, remote communities and those with interrupted schooling).

Guidance information for assessment

Holistic assessment with other units relevant to the industry sector, workplace and job role is recommended, for example:

CUADAN501A Refine ballet technique

CUADAN503A Perform repertoire for corps de ballet

CUADAN509A Refine pointe work techniques

CUAOHS501A Maintain a high level of fitness for performance

CUAPRF503A Prepare for and perform in a competitive environment.


Range Statement

The range statement relates to the unit of competency as a whole. It allows for different work environments and situations that may affect performance. Bold italicised wording, if used in the performance criteria, is detailed below. Essential operating conditions that may be present with training and assessment (depending on the work situation, needs of the candidate, accessibility of the item, and local industry and regional contexts) may also be included.

Risk factors may relate to:

consistency of a physical fitness regime

own ambition

expectations of others

injury-prevention strategies

gender issues

body image and eating disorders

insufficient hydration

poor nutrition

incorrectly fitting footwear

gender-appropriate performance techniques.

Warm-up and cool-down may include:

stretching

joint-mobility exercises

flexibility exercises

aerobic activities

anaerobic exercises

coordinated breathing activities

floor work.

Ballet techniquemay include:

embodiment of the principles of alignment in combinations of increasing difficulty

controlled balances in a wide range of positions:

ouvert

croisé

á la seconde

effacé

ecarté

multiple turns in open and closed positions of increased difficulty

self-correction and concentrated response to feedback

high levels of ongoing strength, flexibility, coordination and cardiovascular endurance

spatial awareness in relation to self and others with a greater depth and range.

Section of class work may include:

stretching

barre:

complex footwork in transition to and from pirouettes and balances

coordination of épaulement throughout the barre

advanced adages

turns in open positions

sustained balances in open and closed positions

battement tendu jeté in all directions with and without plié in ¼ counts

battement tendu jeté in all directions with ⅛ and ¼ turns in ½ counts (3 in a series)

battement tendu for batterie in 1 count

battement piqué en rond in ½ counts

rond de jambe par terre with ½ turns in 1 count

rond de jambe par terre combined with soutenu en tournant in 1 count

battement fondu in all directions to 90 degrees in 1 count

battement fondu with tombé en tournant in 2 counts

battement fondu with fouetté in 1 count

double battement fondu in all directions at 45 degrees in 1 count

½ tours in all open positions at 45 and 90 degrees in 1 count

single and double battement frappé in all directions in ½ counts

single and double battement frappé in all directions with ¼ and ½ turns in 1 count

petit battement serré sur le cou-de-pied en fondu

battement battu serré devant and derrière

grand temps relevé en tournant to the grand poses

flic flac en tournant to the grand poses

développé in all directions preceded by a single pirouette

développé passé in all directions in 1 count

développé passé en tournant in all directions

développé ballotté in all directions in 2 counts

développé balancé in all directions in 2 counts

grand fouetté in 1 count

grand rond de jambe in 2 counts

passé par terre en tournant at 90 degrees

grand battement jeté balançoire in 1 count

grand battement jeté développé and enveloppé in all directions in 1 count

grand battement jeté piqué with demi-rond in 1 count

grand battement jeté with grand fouetté in 1 count

single pirouettes finished in the grand poses

double pirouettes sur le cou-de-pied and retiré (also finished in the small and grand poses)

single tours piqué en dehors and single tours jeté en dedans

battement tendu jeté on the demi-pointe in all directions in ½ counts

grand rond de jambe jeté with relevé in 1 count

battement fondu in all directions to 45 or 90 degrees with ¼ turns and ½ turns

battement frappé to à la seconde only in ¼ counts

triple frappés in all forms as double frappé

temps relevé en tournant with a double turn at the discretion of the teacher

temps relevé en tournant in the grand poses

arabesque penchée and en arrière on the demi-pointe

développé in all directions preceded by a double pirouette

développé d’ici-delà on the demi-pointe

grand battement jeté with full rond en dehors and en dedans to 90 degrees in 2 counts

double pirouettes finished in the grand poses

double pirouettes sur le cou-de-pied and retiré from grand plié

up to 32 in series

centre practice:

rond de jambe par terre with ½ turns in 1 count

single and double battement frappé in all directions with ⅛ turns in 1 count

flic flac en tournant finishing demi-pointe

arabesque penchée in 4th arabesque

développé passé in 1 count

développé en tournant to effacé devant

grand fouetté with ½ and ¾ turns in 1 count

grand fouetté écarté in 2 counts

grand rond de jambe in 2 counts

double pirouettes into double tour passé

double grandes pirouettes

single and double grandes pirouettes finished with a fouetté

consecutive grandes pirouettes with plié-relevé (up to 16 in a series)

grande pirouette sautillée in all the grand poses (up to 16 counts)

gouetté rond de jambe en dehors (up to 16 in series)

grand battement jeté in all forms as at the barre for this level excluding grand battement jeté balançoire

temps lié en tournant en l’air from grand plié in 8 counts

grand plié with double pirouettes (also finished in the grand poses)

grand plié with single grandes pirouettes

grand fouetté écarté in 2 counts (16 in a series)

demi rond de jambe on the demi-pointe

battements divisés en quatre in all directions and alignments with a ½ turns

triple pirouettes en dehors and en dedans

pirouettes en dehors and en dedans finished in all open positions on the demi-pointe

fouetté rond de jambe en dehors

adage:

difficult balances in closed and open positions

high level of basic port de bras

further extension in the 'line' of the body through épaulement

pirouettes:

multiple turns to open positions

sustained endings in most open positions

double turn diagonally and around the room sequences

sustained fouettés (women)

sustained pirouettes à la seconde (men)

allegro and batterie:

extended sequences of jumps with musicality and 'presence' demonstrating correct épaulement

all types of jumps with equal ease

execution of multiple beats

pas assemblé with ½ turns

assemblé battu with ½ turns

double assemblé battu

jeté battu with ½ turns

brisé volé (2 in a series, 1 = volé front and back)

pas ballonné en tournant

ballotté at 90 degrees

rond de jambe saute en tournant

double rond de jambe saute

sissonne collée

grand pas de chat

six de volé

grande sissonne ouverte en tournant

fouetté saute from de côté to de côté

grand fouetté effacé saute

grand jeté passé développé

grand jeté renversé

grand jeté en tournant to croisé or effacé

grande cabriole fermée and ouverte in all directions at 90 degrees

temps levé à la seconde with a ½ turn en dedans

renversé saute

pas ciseaux en avant and en arrière

jeté élancé en diagonale and en manège

revérence

temps de poisson

brisé volé (4 in a series, 1 = volé front and back)

double sissonne en tournant, also finished in open poses (male students only)

double sissonne tombée en tournant (male students only)

fouetté saute battu

grand fouetté saute with ½ and ¾ turns

grand fouetté saute battu (male students only)

grand jeté entrelacé with fouetté

grand jeté entrelacé battu

double tours en l’air to the knee (male students only)

double grand assemblé en tournant (male students only)

double saute de basque (male students only)

double demi-caractère saute de basque (male students only)

saute de biche

grand rond de jambe saute

grand allegro

cool down.

Performance attributesmay include:

musicality with attention to nuances of interpretation

movement qualities to movement sequences

strong sense of individuality and 'presence' in the execution of sequences

sensibility in sequences of increasing difficulty

alternative musical time signatures and phrasing as the structural basis of the exercises

different expressive qualities applied to movement sequences

reliance on individual interpretation

inclusion of repertoire in class work.

Footworkmay include:

greater assurance in completing multiple turns on pointe

sequences that demonstrate a developed capacity to transfer weight in all pathway directions

enchaînements with style and confidence.

Repertoire may include:

romantic

classical

modern ballet

original choreography.

Physical learning and adaptability may include:

set exercises and sequences

unseen exercises and sequences

sequences from a range of techniques, such as:

Royal Academy of Dance (RAD)

Cecchetti

Vaganova

French

Balanchine

execution of extended sequences to right and left sides without prompting.

Teaching methods may include:

Russian

French

Cecchetti

RAD.

Male-specific vocabulary may include:

pirouettes

batterie

grand allegro.

Ballet style or genre may include:

contemporary ballet

modern ballet

neoclassical

ballet-masquerade

ballet-melodramatique

romantic

imperial.

Preparationsmay include:

familiarisation with performance environment (space, location, size) and audience

preparation of space to ensure safety of self and others

mental preparation

immediate physical preparation

rehearsal appropriate to audience

awareness of time lines leading up to and immediately before performance

props

costumes or clothing

make-up

equipment

appropriate footwear

scores

sheet music

tapes

competitions and auditions:

rules

judging criteria, including:

general appearance

costumes

technique

execution

showmanship

entertainment value (the ‘x’ factor)

level of difficulty

originality and creativity

choreography

synchronisation

versatility.

Performance contexts may include:

professional production

solo

ensemble

corps de ballet

audition

competition.

Personal presentationmay include:

costumes

accessories

make-up

hair

posture

way of moving.

Performance psychology techniquesmay include:

visualisations

affirmations

relaxation techniques

mental rehearsal

maintaining a work-life balance.

Professional work ethicmay refer to:

attentive behaviour in creative practice

awareness of:

substance abuse

addictive behaviours

expectations of others

eating disorders

effective management of personal finances

balanced diet

energy levels and personal limitations

stage and theatre etiquette

developing strategies to:

cope with performance anxiety

maintain motivation

effective personal hygiene habits, such as:

clean and short nails

clean and tied-up hair

clean hands

ongoing dedication to a physical conditioning exercise program

maintaining concentration, focus and physical alertness in all performance activities

maintaining costumes and other apparel

maintaining a work-lifework-life balance

punctuality and reliability

working creatively with individual differences.

Injury-prevention techniquesmay include:

warming up and cooling down before and after class and performance

wearing appropriate clothing and footwear

applying intent and focus while dancing

not overstretching

wearing appropriate bandaging and bracing where appropriate to support body

appropriate diet and rest

using appropriate equipment, such as barre, mirror and sprung floors

attention to teacher.


Sectors

Performing arts - dance


Employability Skills

This unit contains employability skills.


Licensing Information

No licensing, legislative, regulatory or certification requirements apply to this unit at the time of endorsement.